Every time I travel back home, my mum welcomes me with the comforting aroma of one of my favourite childhood dishes; stuffed artichoke hearts with minced meat, carrots, and peas. The smell wafting from the kitchen instantly brings me back to those cosy family dinners. No matter how long I've been away, that first bite always feels like home, a reminder of her love and the warmth of our family kitchen. Here’s how you can make it, step by step: Ingredients: One bag of frozen artichoke bottoms 1/3 cup pine nuts A bag of Plant-Based Mince Beef (or beef) 1 medium-large carrot, finely chopped into cubes 1 cup peas 1 onion, finely chopped 1 lemon 1 tsp Salt & pepper 1 tsp 7 mixed spice Instructions: Step 1 : Prepare the artichokes: Start by placing the artichoke bottoms into a large pot. Cover them with water and bring it to a medium-high heat. Let them cook for about 10 minutes, just to soften them up a bit. Step 2 : Drain and simmer: Once they’re done, dr...