Baked Kofta with Vegetables

After a long day of fasting from sunrise to sunset, there’s nothing more comforting than a homemade meal that brings everyone together.

Kofta bi Seniyah; which translates to “Kofta in the pan” is one of those dishes that fills the house with warmth and mouth-watering aromas. Juicy kofta patties, roasted golden potatoes, sweet tomatoes, onions, and peppers all simmer in a rich, flavourful tomato sauce. It’s hearty, nostalgic, and best enjoyed with rice or fresh pita bread!

Ingredients

For the Kofta:

Plant-based mince beef (or mince beef)
½ onion, grated
¼ cup breadcrumbs (I prefer to use Sainsbury's Cranberry, Orange & Chestnut Stuffing for added flavour)
2 cloves garlic, crushed
2 tbsp chopped fresh coriander

For the Vegetables & Sauce:

3 potatoes, peeled & sliced into ¼-inch rounds
3 bell peppers, sliced
2 onions, sliced
3 tomatoes, sliced
3 tbsp tomato paste
2 cloves garlic, crushed
1 tbsp pomegranate molasses
2½ cups vegetable broth
1 tsp salt
½ tsp black pepper
1 tbsp vegetable oil

Instructions

Step 1: Preheat the Oven

Set your oven to 375°F (190°C) to get it ready.

Step 2: Prepare the Kofta

In a large bowl, mix together the grated onion, plant-based mince (or ground lamb), breadcrumbs, garlic, and coriander until well combined.
Shape the mixture into patties and place them in an oven-safe casserole dish.
Bake for 20 minutes.

Step 3: Roast the Potatoes

Toss the sliced potatoes with salt and oil.
Spread them on a parchment-lined baking sheet.
Bake for 30 minutes, flipping halfway.

Step 4: Layer the Ingredients

Arrange the baked kofta patties, roasted potatoes, sliced onions, tomatoes, and bell peppers in a circular or linear pattern, depending on the shape of your baking tray.

Step 5: Make the Sauce

In a bowl, mix the tomato paste with vegetable broth, crushed garlic and pomegranate molasses.
Add salt and pepper, stirring until smooth.
Pour the sauce over the casserole, making sure everything is evenly coated.

Step 6: Bake Everything Together

Cover the dish with foil and bake for 45-50 minutes.
Remove the foil for the last 10 minutes to allow the top to caramelize slightly.

Step 7: Serve and Enjoy!

Serve warm with fluffy rice or fresh pita bread.

💬 I’d love to know how your Baked Kofta and Potatoes turns out, leave a comment and let me know!

Comments

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